Imperial Hotel – Menus

Main Menu May 17

Lunch Specials May 2017

At Shenanigans, we pride ourselves on friendly service and honest-to-goodness fresh produce. All of our meals are cooked and plated to order every single day.

Our menu includes amongst many items:

  • an extremely tender cut of SCOTCH FILLET, sourced from the lush pastures of northern NSW and known as IMPERIAL PRIME.
  • a small but tempting SEAFOOD range that now includes a fantastic CRISPY SKIN BARRA w Kilpatrick Mussels and crispy Capers
  • an extensive array of VEGETARIAN and GLUTEN-FREE RISOTTO and some GLUTEN-FREE MEAT DISHES that we’ve never had before!!
  • Our Famous BEEF & GUINNESS PIE ( we have people who come from Muswellbrook every week for this dish!!),
  • If your after different taste, why not select a few of our smaller plates to share the FANTASTIC FLAVOURS!!

AND THERE”S MORE….we know you’ll find that special something that is just right for you, that will tickle your tastebuds and produce those very special MELT IN YOUR MOUTH MOMENTS!

Our doors are open 7 days a week, serving lunch from 11:30am until 3.30pm and dinner from 5:30pm.

Eat Fish – Live Longer
Eat Oysters – Love Longer
Drink Guinness – Last Longer